1 10-ounce box frozen cut or chopped spinach, thawed
1 12-ounce jar artichoke hearts, drained and roughly chopped
½ cup whipped cream cheese
¾ cup sour cream
1 cup grated Cheddar
½ teaspoon kosher salt
¼ teaspoon black pepper
pita chips, tortilla chips, or sliced French bread
1 lemon, cut into wedges (optional)
How to Make It
Step 1 Heat oven to 400° F.
Step 2 Squeeze the spinach between paper towels to remove excess moisture. In a medium bowl, combine the spinach, artichokes, cream cheese, sour cream, and Cheddar. Season with the salt and pepper.
Step 3 Scrape the mixture into a small oven-safe baking dish. Bake until lightly golden and heated through, about 15 minutes. Serve warm with the chips or bread and the lemon wedges, if desired.
Originally posted on: https://www.realsimple.com/food-recipes/browse-all-recipes/spinach-artichoke-dip